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Add tomatoes, carrots, sweet potato, cauliflower, red bell pepper, stir to combine and let cook partially covered with lid for 8 - 9 minutes, stirring occasionally.
Stir often and toast for about 5 minutes until nice and fragrant.
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If you have 2 of the same size watermelons, you want the heaviest of them.
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Make sure to stir every at least every 5 minutes.
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